TAGLIATELLE BOLOGNESE

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TAGLIATELLE BOLOGNESE๐Ÿ

OMG WHAT?!๐Ÿ˜ HOW have i never tried this before?๐Ÿ˜ณ Iโ€™ve seen it a few times lately and i had to try it! Beyond Insane and 444 calories per portion too! (Recipe serves 4).

To Make youโ€™ll Need:
๐Ÿ’ซ500g 5% Mince
๐Ÿ’ซ300g Fresh Egg Tagliatelle
๐Ÿ’ซ1 tin chopped tomatoes
๐Ÿ’ซ1 Yellow Bell Pepper
๐Ÿ’ซ60g Lightest Philadelphia Herbs
๐Ÿ’ซSeasonings: Parsley, Oregano, Paprika & Garlic.

How to Make:
๐Ÿ’›Fry off your Mince until browned
๐Ÿ’›Cook your Tagliatelle for 4 mins
๐Ÿ’›Once cooked, Drain the tagliatelle and put to one side
๐Ÿ’›Add your seasonings (except Parsley) to the meat. Its up to you how much but i add just enough to nicely coat the meat
๐Ÿ’›Add in your tin of chopped tomatoes, your chopped up pepper and your Philadelphia
๐Ÿ’›Stir together until a nice, thick sauce is formed
๐Ÿ’›Add in your Tagliatelle and mix together
๐Ÿ’›Then add your Parsley and serve & enjoy!๐Ÿฅฐ

Donโ€™t forget to SAVE๐Ÿ“Œ this and let me know if you try it๐Ÿค

20 COMMENTS

  1. ๐ฟ๐ผ๐ต๐ต๐’ด -๐Ÿค4- ๐’ฎ๐‘œ๐“Š๐“‰๐’ฝ ๐’ฒ๐’ถ๐“๐‘’๐“ˆ โ™’๏ธ

    ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

  2. Dose the calories include the garlic bread how many would it be including they please xx

  3. Thank you so much for this recipe! It was yummy and didn’t take too long to make, defo making it again this week ๐Ÿ™Œ๐Ÿผโค๏ธ

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