CHEESY SAUSAGE PASTA

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CHEESY SAUSAGE PASTA🍝🀎

This is just what i fancied today and i am absolutely stuffed now😳 A big bowl of cheesy goodness😍 This recipe makes 4 portions at 520 calories per portionπŸ’«

To make you need:
✨ 300g (dry weight) pasta
✨8 Richmond Meat Free sausages
✨90g Philadelphia lightest herbs
✨1 tin (400g) chopped tomatoes
✨50g Grated Cheese
✨150ml Water
✨Seasonings: oregano, garlic, Paprika, Chilli flakes & Parsley

How to make:
πŸ’—Fry sausages for 8 minutes
πŸ’—Cook Pasta as per packet instructions
πŸ’—In the meantime, prepare your sauce by adding your tin of chopped tomatoes, 150ml water and your seasonings (except parsley) to a pan on a high heat
πŸ’—Once this thickens add in your Philadelphia and grated cheese
πŸ’—Drain your pasta once cooked and set to side
πŸ’—Once pasta and sausage are both cooked, Chop the sausage up and add both to the pan with the sauce and stir thoroughly until fully covered
πŸ’—Then add a sprinkle of Parsley and serveπŸ₯°

I served mine with Tenderstem broccoli and a slice of garlic bread for a total of 639 calories. As always, please don’t forget to save this postπŸ“Œ and let me know if you try it❀️

19 COMMENTS

  1. 𝗦𝗛𝗔π—₯π—‘π—œπ—˜ | π—§π—›π—˜ π—¦π—Ÿπ—œπ— π— π—œπ—‘π—š π—™π—’π—’π——π—œπ—˜

    Wow 🀩 looks unreal Emily 😍

  2. π—žπ—²π—Ήπ—Ήπ˜† β€’ 𝗙𝗼𝗼𝗱 𝗕𝗹𝗼𝗴𝗴𝗲𝗿 ⚑️

    Looks so good😍

  3. Omg Em this looks insane! 😍 loving all of your food content!! I’ve just dropped you a private message β˜ΊοΈπŸ™ŒπŸ»

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